Luncheon Specials

Monday –Saturday
Served 11:00 AM – 3:00 PM

All luncheons specials served with Steamed Rice (except”L 13”) and Vegetable Crispy Roll and Choice of Soup of the day or Salad (with Vinegar or Peanut dressing)
L1.	Princess Chicken	5.95
	Chicken sauteed w/ mushroom, onion, zucchini in homemade sauce.
L2.	Chili Basil Chicken	5.95
	Chicken stir-fried w/ fresh chili, basil, onion, green bean, bell pepper and mushroom.
L3.	Garlic and Pepper	6.25
	Sauteed chicken or beef with fresh garlic & black pepper, mushroom on bed of fresh cabbage.
L4.	Cashew Chicken Delight	6.25
	Chicken cooked w/ cashew nuts, onion and carrot.
L5.	Ginger Chicken (or Pork)	5.95
	Chicken or pork stir-fried with fresh ginger, onion, and celery.
L6.	Shrimp Chili Paste Sauce	7.25
	Shrimp stir-fried w/ chili paste sauce, broccoli & onion.
L7.	Chicken w/ Peanut Sauce	5.95
	Sauteed Chicken w/ peanut sauce served over steamed vegetables.
L8.	Red Curry	6.25
	Chicken prepared w/ red curry, carrot, coconut milk and bamboo shoots.
L9.	Yellow Curry	6.25
	Sliced chicken w/ firm cubes of potato and carrot in yellow curry.
L10.	Shrimp Green Curry	7.25
	Shrimp, bamboo shoot, vegetables in green curry.
L11.	Chicken Teriyaki	6.50
	Grilled marinated chicken thigh with Teriyaki sauce.
L12.	B.B.Q. Chicken	6.50
	Thai-style marinated chicken. (Half chicken – comes with bone)
L13.	Chicken Pad Thai	6.25
	Rice noodles w/ chicken, onion, tofu, bean sprout, peanuts.
L14.	Green Dish	5.95
	Mixed vegetables stir-fried with mushroom tofu and light soy sauce

Spicy Level 1 - 5 * Extra charge for any substitute

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