Houston's favorite Thai cuisine!
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Appetizers

lunch | apps | soup | curry | noodles | seafood | entrées | grill | fried rice | veggie lover | dessert | sides

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4.25 A.1 Chicken Crispy Rolls (2)

Fried rolls, wheat wrapper stuffed with ground chicken, carrots, cabbages, clear noodles
served with sweet and sour sauce.


4.50 A.2 Cheese Rolls (3)

Fried rolls, wheat wrapper stuffed with cream cheese and raisins served with sweet and sour sauce.


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4.50 A.3 Shrimp Soft Rolls (3)

Fresh rolls, rice wrapper with shrimp, fresh vegetables and mint leaves served with peanut sauce. **


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7.50 A.5 Shrimp Mermaid (4)

A mixture of crab meat and shrimps wrapped and grilled on skewers served with sweet and sour sauce.


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7.50 A.6 Sa-Té (5)

Marinated chicken or beef on skewers, grilled and served with peanut sauce and cucumber sauce.


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4.25 A.7 Curry Puffs (2)

Thai pastry stuffed with chicken, potatoes and curry powder served with cucumber sauce.


7.50 A.11 Fish Cake (5)

Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.



Curry and Rice

(Substitute: Shrimp only +$2.00, Shrimp & meat +$3.00)                                                                                                                   lunch | apps | soup | curry | noodles | seafood | entrées | grill | fried rice | veggie lover | dessert | sides

9.95 C.1 Red Curry

Choice of meat prepared with red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.


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9.95 C.2 Yellow Curry

Southern Thai style yellow curry paste in coconut milk with choice of meat, firm cube potatoes, carrots and red onions.


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9.95 C.3 Green Curry

Choice of meat prepared with green curry paste, coconut milk, bamboo shoots, zucchini, peas and basil.


9.95 C.4 Pineapple Curry

Chicken and pineapple chunks with savory ‘Gang Kua’ curry paste in coconut milk.


10.95 C.5 Panang Curry

The most popular Thai style curry with choice of meat, coconut milk, peas and bell peppers.



Entrées and Rice

(Substitute: Shrimp only +$2.00, Shrimp & meat +$3.00)                                                                                                                   lunch | apps | soup | currynoodles | seafood | entrées | grill | fried rice | veggie lover | dessert | sides

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9.25 AL.1 Princess Chicken

Stir-fried chicken with mushrooms, carrots, onions and zucchini in homemade sauce.


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9.25 AL.2 Chili Basil

Stir-fried sliced meat with fresh basil, carrots, bell peppers, green beans, onions and mushrooms.


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9.25 AL.3 Garlic & Pepper Lover

Stir-fried meat with mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.


9.25 AL.5 Ginger Chicken

Stir-fried chicken with fresh ginger, onions, carrots, mushrooms and celery.


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9.25 AL.7 Chicken Rama

Sautéed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.


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9.95 AL.8 Sizzling Beef

Marinated beef, spinach and cashew nuts on hot sizzling plate topped with peanut sauce, served with cucumber sauce.


9.95 AL.10 Sweet and Sour

Thai style sautéed choice of meat with cucumbers, onions, tomatoes and pineapples.


9.95 AL.12 Pad Woon Sen

Stir-fried silver noodles with chicken, onions, tomatoes, carrots and egg in light brown sauce.



Fried Rice

(Substitute: Shrimp only +$2.00, Shrimp & meat +$3.00)                                                                                                                   lunch | apps | soup | currynoodles | seafood | entrées | grill | fried rice | veggie lover | dessert | sides

7.95 F.1 Fried Rice

Fried rice with choice of meat, egg and green onions.



From the Grill

(Served with small shrimp fried rice and steamed mixed vegetables)                                                                                                                   lunch | apps | soup | currynoodles | seafood | entrées | grillfried rice | veggie lover | dessert | sides

11.95 G.4 Tiger Cry

Sliced charbroiled beef served with lime sauce.


13.95 G.6 Shrimp on the Grill

Grilled marinated shrimps with special herbs on skewers, served with homemade sauce.



Luncheon Specials

Served 11:00 AM – 3:00 PM Monday through Saturday. All luncheon specials served with Steamed Rice (except “L 13″) and Vegetable Crispy Roll, and Choice of Soup of the day or Salad (with Vinegar or Peanut dressing)                                 lunch | apps | soup | currynoodles | seafood | entrées | grillfried rice | veggie lover | dessert | sides

6.25 L1. Princess Chicken

Chicken stir-fried with mushrooms, onions, carrots and zucchini in homemade sauce.

 


6.25 L2. Chili Basil

Stir-fried choice of meat with fresh basil, carrots, bell peppers, green beans, onions and mushrooms.

 


6.25 L3. Garlic and Pepper Lover

Stir-fried choice of meat with mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.

 


6.25 L5. Ginger Chicken

Stir-fried chicken with fresh ginger, onions, carrots, mushrooms and celery.

 


6.25 L7. Chicken Rama

Sautéed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.

 


6.75 L8. Red Curry

Choice of meat prepared with red curry paste, peas, coconut milk, bamboo shoots, carrots and basil.

 


6.75 L9. Yellow Curry

Southern Thai style yellow curry paste in coconut milk with choice of meat, firm cube potatoes, carrots and red onions.

 


6.75 L10. Green Curry

Choice of meat prepared with green curry paste, coconut milk, bamboo shoots, zucchini, peas and basil.

 


6.75 L11. Chicken Teriyaki

Grilled marinated chicken breast with teriyaki sauce, served with steamed mixed vegetables.

 


6.95 L12. B.B.Q. Chicken

Thai style marinated half-chicken served with steamed mixed vegetables and sweet & sour sauce.

 


6.50 L13. Pad Thai

The oriental Thai noodles creation with chicken, green onions, tofu and bean sprouts in special sauce. Served with crushed peanuts and lime.

 


6.25 L14. Green Dish

A perfect vegetable dish with combination of vegetables, mushrooms and tofu stir-fried with soy sauce.

 


6.50 L16. Sweet and Sour

Thai style sautéed choice of meat with cucumbers, onions, tomatoes and pineapples.

 


*luncheon substitution :

7.50 for substitute with Shrimp
8.50 for substitute with Shrimp and meat
0.50 for substitute with steamed brown rice
Extra meat for $1.00 each (If applicable)
Extra charge for substitute or additional ingredients.



Noodles

(Substitute: Shrimp only +$2.00, Shrimp & meat +$3.00)                                                                                                                   lunch | apps | soup | currynoodles | seafood | entrées | grill | fried rice | veggie lover | dessert | sides

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8.95 N.1 Pad thai

the oriental Thai noodles creation with chicken, green onions, tofu and bean sprout in special sauce. Served with crushed peanuts and lime.


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9.95 N.2 Gai Kua

Flat rice noodles scrambled with chicken, egg and carrots served over fresh lettuces.


9.95 N.3 Pad kee mow

Flat rice noodles pan-fried with choice of meat, garlic, onions, carrots, tomatoes, bell peppers and fresh basil.


9.95 N.4 Pad see ew

lat rice noodles stir-fried with thick sauce, chicken, broccoli, baby corn and carrots.


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9.95 N.5 Chef Rad Na

Flat rice noodles topped with chicken, broccoli, baby corn and carrots in gravy sauce.


8.95 N.6 Chicken Curry Noodle

Rice noodles with chicken, tofu, bean sprout, boiled egg, coconut milk and curry sauce, garnished with onions.



Seafood and Rice

lunch | apps | soup | curry | noodles | seafood | entrées | grill | fried rice | veggie lover | dessert | sides

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13.95 SE.1 Seafood Delight

Assorted seafood sautéed with bell peppers, carrots, broccoli, onions and fresh basil.


13.95 SE.3 Poh Tak Soup

Assorted seafood with mushrooms and basil leaves blended in lemongrass soup.


13.95 SE.5 Garlic Fish Fillet

Fried fish fillets topped with mushrooms in garlic and black pepper sauce served over fresh cabbages, garnished with cilantro.


14.95 SE.8 Hawaiian Soft Shell Crab

Crispy soft shell crabs with pineapple chunks and bell peppers in sweet and sour sauce served with steamed broccoli.


14.95 SE.9 Soft Shell Crab Curry

Crispy soft shell crabs with stir-fried onions, celery, carrots, ginger, bell peppers, egg, milk and curry powder.



Soups & Salads

(Substitute: Shrimp only +$2.00, Shrimp & meat +$3.00)                                                                                                                   lunch | apps | soup | currynoodles | seafood | entrées | grill | fried rice | veggie lover | dessert | sides

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4.25 SO.1 Tom Yum

Chicken with exotic spicy lime broth, lemongrass, mushrooms, garnished with cilantro.


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4.50 SO.2 Tom Kha

Delicious chicken with lemongrass, galangal and mushrooms blended in lime broth and coconut milk, garnished with cilantro.


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8.95 SA.1 Grilled Chicken Salad

Charbroiled turmeric chicken on fresh green lettuces, cucumbers, tomatoes and carrots with special chili paste house dressing.


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8.95 SA.2 Yum Nuah

Sliced charbroiled beef seasoned with lettuces, cucumbers, tomatoes, onions and spicy lime juice.


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9.95 SA.3 Pla Koong

Grilled shrimps with chili paste, mint leaves, lettuces and onions in lime dressing.


9.95 SA.4 Yum Woon Sen

Silver noodles, chicken and shrimps with chili paste, onions and tomatoes in lime dressing.


7.95 SA.5 Som Tum (Papaya Salad)

Shredded green papaya and carrots with dried shrimps, roasted peanuts, tomatoes and garlic in lime dressing.



Vegetable Lover

lunch | apps | soup | currynoodles | seafood | entrées | grillfried rice | veggie lover | dessert | sides

3.95 V.3 Vegetable Tom Yum

Mixed vegetables and tofu with exotic spices blended in lemongrass, mushrooms and lime broth, garnished with cilantro.


4.25 V.4 Vegetable Tom Kha

Mixed vegetables and tofu with lemongrass, galangal and mushrooms blended in lime juice and coconut milk, garnished with cilantro.


8.95 V.5 Vegetable Curry

Mixed vegetables, tofu and bamboo shoots with red curry paste and coconut milk. Served with steamed rice.


8.25 V.6 Green Dish

A perfect vegetable dish with combination of vegetables, mushrooms, bean sprout and tofu stir-fried with soy sauce. Served with steamed rice.


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8.25 V.7 Tasty Healthy

Variety of fresh vegetables and mushrooms sautéed with tofu in garlic and black pepper sauce. Served with steamed rice.


8.25 V.8 Tofu Chili Basil

Stir-fried tofu with fresh basil, carrots, bell peppers, green beans, onions and mushrooms. Served with steamed rice.


8.25 V.9 Vegetable Pad Thai

Thai noodles with broccoli, onions, carrots, tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.