Our Menu

Chicken stir-fried with mushrooms, onions, carrots and zucchini in homemade sauce.

Stir-fried choice of meat with fresh basil, carrots, bell peppers, green beans, onions and mushrooms.

Stir-fried choice of meat with mushrooms in garlic and black pepper sauce served over fresh cabbages and garnished with cilantro.
 * We are just in the process of adding nutritional information to our menu... please bear with us as we test a few display methods.
 

Stir-fried chicken with cashew nuts, carrots and onions in special sauce.

Stir-fried chicken with fresh ginger, onions, carrots, mushrooms and celery.

Stir-fried sliced meat with chili paste sauce, broccoli and onions.

Sautéed chicken with homemade peanut sauce, steamed mixed vegetables and green onions.

Choice of meat prepared with red curry paste, peas, coconut milk, bamboo shoots, carrots and basil.

Southern Thai style yellow curry paste in coconut milk with choice of meat, firm cube potatoes, carrots and red onions.

Choice of meat prepared with green curry paste, coconut milk, bamboo shoots, zucchini, peas and basil.

Grilled marinated chicken breast with teriyaki sauce, served with steamed mixed vegetables.

Thai style marinated half-chicken served with steamed mixed vegetables and sweet & sour sauce.

The oriental Thai noodles creation with chicken, green onions, tofu and bean sprouts in special sauce. Served with crushed peanuts and lime.

A perfect vegetable dish with combination of vegetables, mushrooms and tofu stir-fried with soy sauce.

Sautéed chicken with bamboo shoots, mushrooms, onions and baby corn in gravy sauce.

Thai style sautéed choice of meat with cucumbers, onions, tomatoes and pineapples.

Fresh broccoli sautéed with choice of meat in gravy sauce.

7.50 for substitute with Shrimp
8.50 for substitute with Shrimp and meat
0.50 for substitute with steamed brown rice
Extra meat for $1.00 each (If applicable)
Extra charge for substitute or additional ingredients.

Fried rolls, wheat wrapper stuffed with cream cheese and raisins served with sweet and sour sauce.

Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.

Rice tart filled with chicken and vegetables, served with spicy black soy sauce.

Lightly fried wonton filled with minced pork served with sweet and sour sauce.

Fried shrimps in wonton wrapper served with sweet and sour sauce.

Pan-fried fish mixed with special Thai curry served with cucumbers and crushed peanuts in sweet and sour sauce.

Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.

Fresh rolls, rice wrapper with tofu, fresh vegetables and mint leaves served with peanut sauce.

Silver noodles, chicken and shrimps with chili paste, onions and tomatoes in lime dressing.

Shredded green papaya and carrots with dried shrimps, roasted peanuts, tomatoes and garlic in lime dressing.

Choice of meat prepared with red curry paste, coconut milk, bamboo shoots, peas, carrots and basil.

Chicken and pineapple chunks with savory ‘Gang Kua’ curry paste in coconut milk.

The most popular Thai style curry with choice of meat, coconut milk, peas and bell peppers.

Flat rice noodles pan-fried with choice of meat, garlic, onions, carrots, tomatoes, bell peppers and fresh basil.

lat rice noodles stir-fried with thick sauce, chicken, broccoli, baby corn and carrots.

Rice noodles with chicken, tofu, bean sprout, boiled egg, coconut milk and curry sauce, garnished with onions.

Assorted seafood sautéed with bell peppers, carrots, broccoli, onions and fresh basil.

Fried fish fillets topped with bell peppers, onions and carrots in special three taste sauce.

Fried fish fillets topped with mushrooms in garlic and black pepper sauce served over fresh cabbages, garnished with cilantro.

Assorted seafood topped with choice of Red or Green curry.

Crispy soft shell crabs with pineapple chunks and bell peppers in sweet and sour sauce served with steamed broccoli.

Crispy soft shell crabs with stir-fried onions, celery, carrots, ginger, bell peppers, egg, milk and curry powder.

Shrimp, scallop, mussel, squid, fish and imitation crab stick

Stir-fried chicken with fresh ginger, onions, carrots, mushrooms and celery.

Stir-fried sliced meat with chili paste sauce, broccoli and onions.

Sautéed chicken with bamboo shoots, mushrooms, onions and baby corn in gravy sauce.

Thai style sautéed choice of meat with cucumbers, onions, tomatoes and pineapples.

Fresh broccoli sautéed with choice of meat in gravy sauce.

Stir-fried silver noodles with chicken, onions, tomatoes, carrots and egg in light brown sauce.

Sliced charbroiled beef served with lime sauce.

Grilled marinated shrimps with special herbs on skewers, served with homemade sauce.

Fried rice with choice of meat, egg and green onions.

Fried rice with chicken, fresh basil, bell peppers, onions, green beans, carrots and cilantro.

Fried rice with shrimps, beef, chicken, pork, egg and green onions.

Fresh rolls, rice wrapper with tofu, fresh vegetables and mint leaves served with peanut sauce.

Mixed vegetables and tofu with exotic spices blended in lemongrass, mushrooms and lime broth, garnished with cilantro.

Mixed vegetables and tofu with lemongrass, galangal and mushrooms blended in lime juice and coconut milk, garnished with cilantro.

Mixed vegetables, tofu and bamboo shoots with red curry paste and coconut milk. Served with steamed rice.

A perfect vegetable dish with combination of vegetables, mushrooms, bean sprout and tofu stir-fried with soy sauce. Served with steamed rice.

Stir-fried tofu with fresh basil, carrots, bell peppers, green beans, onions and mushrooms. Served with steamed rice.

Thai noodles with broccoli, onions, carrots, tofu and bean sprout in a special sauce. Served with crushed peanuts and lime.

Fried rice with mixed vegetables, mushrooms and tofu.

(peanut / vinegar / sweet & sour)

(peanut / vinegar / sweet & sour)